Terry Thompson-Anderson

Please join us this coming Wednesday as we talk with Terry Thompson-Anderson about her new cookbook, Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State, published with University of Texas Press.

Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

We broadcast Writing on the Air every Wednesday from 6-7pm Central Texas Time on 91.7FM KOOP.org. You can stream the show live! Just click on the KOOP.org website and look at the top of the page for the mini-player.

Listen to the interview

Terry Thompson-Anderson is the author of several previous cookbooks, including the best-selling Cajun-Creole Cooking, Texas on the Plate, The Texas Hill Country: A Food and Wine Lover’s Paradise, and Don Strange of Texas: His Life and Recipes, coauthored with Frances Strange. She also writes a regular wine feature for Edible Austin magazine. Thompson-Anderson has taught over 20,000 students at cooking schools all over the country and does restaurant/wine consulting and cooking events around Texas. – See more at: University of Texas Press.